Poultry School

Chi Farms Training Centre provides expert knowledge and hands-on experience to clients across the poultry value chain.
We build capacity through skill acquisition programs designed to strengthen industry competencies — from farm to market.

As a resource hub, we collaborate with public and private sector partners to empower professionals across the animal protein ecosystem.

 

Our Vision

To become a global center of excellence for training and capacity development in the Animal protein value chains, fostering sustainable investment, through innovative knowledge-based solutions.

Our Mission

To develop skilled manpower that meets the evolving needs of the Poultry Industry – empowering individuals and supporting global food security.

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Happy students
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Dedicated staff
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Alumni

Why Chi Farms training centre?

1

Business Success & Sustainability

From in-house training to a fully established capacity-building facility.

Programs based on tested industry practices.

Drives stakeholder success and long-term sustainability.

2

Empowered by the Right Knowledge

Critical Insights to guide smart business decisions.

Practical skill sets for real-world operational challenges.

Ongoing learning opportunities through expert-led programs and resources.

3

Innovation & New Technology

Integrating technical and economic business demands.

Ensuring solutions are sustainable and future-ready.

Promoting the application of innovations and new technologies.

Courses & modules offered

Chi Farms’ Poultry School offers practical training for all levels – from beginners to farm managers.  Each module emphasizes practical skills, technical knowledge, and leadership in line with modern poultry farming standards. Farms benefit from improved productivity due to a more skilled workforce capable of making informed decisions and reducing operational losses.

Technical Training Modules

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Biosecurity & Poultry Health

– Preventive health practices and protocols

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Farm Planning & Waste Management

– Location mapping & infrastructure setting.

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Hatchery Management

– Best practices for quality chick production

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Breeder Farm Management

– Brooding, egg production, feeding, and hygiene

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(Commercial) Broiler Management

– Daily care and stockmanship for broiler flocks

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Feed milling & Poultry Nutrition

– Feed types, formulation, and manufacturing standards

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Poultry Housing & Equipment management

– Climate control, equipment setup, and facility planning including electrical & plumbing planning.

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Data Management in Poultry

– Inventory & Production tracking.

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Sales & Marketing

– Strategies for poultry products and services

Manpower Training Modules

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Business / Entrepreneural module

For SMEs and investors starting or growing poultry businesses

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Junior / Beginners module

For entry -level workers handling routine stockmanship tasks.

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Intermediate / Supervisory module

Facility Planning, climate control, equipment set-up and quality poultry stockmanship practices.

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Senior / Managerial module

For farm leaders who want to make strategic, sustainable and profitable decisions

German Delegation to Chi Farms Training School

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